Sally Winter
Juicy, tender steak seared to perfection meets a bed of creamy Parmesan linguine in this ultimate comfort meal. Each bite brings the bold flavors of Cajun spices paired with rich, garlicky butter that melts over the warm steak, dripping into the pasta below. This dish is the perfect balance of spicy, savory, and indulgent.
Whether you’re planning a romantic dinner, hosting friends, or simply treating yourself to a restaurant-quality meal at home, this recipe is guaranteed to impress. It’s surprisingly easy to make but tastes like you’ve spent hours in the kitchen.
Why You’ll Love This Cajun Garlic Butter Steak over Creamy Parmesan Linguine
This dish is perfect for anyone who loves a combination of bold flavors and creamy comfort food. The Cajun seasoning infuses the steak with a smoky, slightly spicy kick, while the Parmesan cream sauce wraps every strand of linguine in velvety richness. Add the sizzling garlic butter over the steak, and you have a meal that feels decadent without being complicated.
What Kind of Steak Should I Use for This Recipe?
The best steaks for this recipe are ribeye, New York strip, or sirloin because they have the right balance of tenderness and marbling. Ribeye offers the richest flavor, while sirloin is leaner but still delicious. Whichever cut you choose, ensure it’s at least 1 inch thick to get that perfect sear without overcooking.
Ingredients for the Cajun Garlic Butter Steak over Creamy Parmesan Linguine
Every ingredient in this dish plays an important role in creating a flavorful and balanced meal. The Cajun seasoning brings the heat, the Parmesan and cream create the silky sauce, and the garlic butter ties it all together.
- Ribeye or Sirloin Steak – For a juicy and flavorful protein centerpiece.
- Cajun Seasoning – Adds smoky, spicy flavor to the steak.
- Butter – Melts over the steak for a rich finish.
- Garlic – Infuses the butter with aromatic flavor.
- Olive Oil – Helps achieve a perfect steak sear.
- Heavy Cream – Forms the base of the creamy pasta sauce.
- Grated Parmesan Cheese – Provides rich, nutty flavor to the sauce.
- Linguine Pasta – The perfect base to soak up the creamy sauce.
- Fresh Parsley – Adds freshness and a pop of color.
- Salt & Black Pepper – Essential for seasoning both the steak and pasta.
How To Make the Cajun Garlic Butter Steak over Creamy Parmesan Linguine
Step 1: Season and Sear the Steak
Pat your steaks dry and season generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes per side until your desired doneness. Remove and let rest.
Step 2: Prepare the Garlic Butter
In the same pan, melt butter and add minced garlic. Cook until fragrant, about 1 minute. Pour the garlic butter over the resting steak to soak up the flavors.
Step 3: Cook the Pasta and Make the Sauce
While the steak cooks, boil the linguine according to package instructions. Drain and reserve some pasta water. In a skillet, combine heavy cream and Parmesan, stirring until creamy. Add pasta water if needed for consistency.
Step 4: Combine and Serve
Toss the cooked linguine in the Parmesan cream sauce. Slice the steak, drizzle with garlic butter, and serve on top of the pasta. Garnish with chopped parsley for a fresh finish.
Serving and Storing Cajun Garlic Butter Steak over Creamy Parmesan Linguine
This rich and satisfying recipe serves 4 people, making it perfect for a family dinner or a cozy meal with friends. Serve the steak sliced over the creamy linguine, and spoon any extra garlic butter over the top for maximum flavor.
If you have leftovers, store the steak and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat the pasta gently on the stovetop with a splash of milk or cream to bring back its velvety texture, and warm the steak in a skillet to keep it juicy.
What to Serve With Cajun Garlic Butter Steak over Creamy Parmesan Linguine
Garlic Bread
Crunchy on the outside and soft inside, garlic bread is the ultimate companion for creamy pasta.
Roasted Asparagus
The fresh, slightly crisp asparagus balances the richness of the creamy linguine.
Caesar Salad
A classic salad with crisp romaine and tangy dressing adds freshness to the plate.
Grilled Vegetables
Zucchini, bell peppers, and mushrooms bring color and earthy flavors to the meal.
Tomato Basil Salad
This light, fresh salad complements the creamy and spicy flavors of the dish.
Steamed Broccoli
Simple, healthy, and perfect for soaking up extra sauce.
Lemon Wedges
A squeeze of lemon over the steak and pasta brightens the entire dish.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Fettuccine or spaghetti works well if you don’t have linguine on hand. The creamy Parmesan sauce pairs beautifully with almost any long pasta.
2. How spicy is this dish?
The Cajun seasoning adds a mild to medium heat, depending on the blend. Adjust the amount to suit your spice preference.
3. Can I make the sauce without heavy cream?
Yes, you can use half-and-half or whole milk, but the sauce will be lighter. For extra creaminess, add a bit of cream cheese.
4. What’s the best way to get a perfect steak sear?
Pat the steak dry, use high heat, and avoid moving it too soon. Letting it rest after cooking ensures the juices stay inside.
5. Can I prepare this dish ahead of time?
You can cook the pasta and steak ahead, but it’s best to make the sauce fresh before serving to keep it creamy and smooth.
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And let me know in the comments how yours turned out. Did you go for ribeye or sirloin? Did you add extra garlic or a sprinkle of chili flakes? I love seeing the creative spins people put on this recipe. Questions are welcome too – let’s help each other cook smarter!
Cajun Garlic Butter Steak over Creamy Parmesan Linguine
Equipment
- Large Skillet
- Pot for pasta
Ingredients
Ingredients
- 2 ribeye or sirloin steaks (8 oz each)
- 2 tsp Cajun seasoning
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Pat the steaks dry and season with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear 3-4 minutes per side. Remove and rest.
- Melt butter in the same pan and sauté minced garlic for 1 minute. Pour over resting steak.
- Boil linguine according to package instructions. Drain and reserve 1/2 cup pasta water. Stir cream and Parmesan in a skillet until smooth. Add pasta water if needed.
- Toss pasta in the sauce. Slice steak, drizzle with garlic butter, and serve over linguine. Garnish with parsley.