Sally Winter
Imagine juicy, tender steak bites coated in a rich garlic butter sauce, paired with a bed of creamy, cheesy linguine pasta. This dish brings the comfort of a hearty meal with the indulgence of restaurant-quality flavors right in your kitchen. The seared steak locks in the juices, while the luscious pasta sauce makes every bite unforgettable.
If you’re craving a dinner that feels both cozy and luxurious, this Cheesy Garlic Steak Bites over Creamy Linguine Pasta will deliver. Whether it’s a family meal or a romantic night in, it’s the perfect way to elevate your dinner without spending hours in the kitchen.
Why You’ll Love This Cheesy Garlic Steak Bites over Creamy Linguine Pasta
This recipe is a flavor powerhouse. The combination of savory garlic butter, creamy pasta, and tender steak creates a comforting yet elegant meal. Plus, it comes together surprisingly fast, making it an ideal option for weeknight dinners or special occasions.
What Cut of Steak Works Best for Steak Bites?
When making steak bites, choose a tender cut like sirloin, ribeye, or tenderloin. These cuts cook quickly and remain juicy when seared. Avoid tougher cuts like chuck or round, as they may require slow cooking to become tender.
Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Each ingredient in this dish plays a crucial role in delivering that perfect harmony of flavors and textures.
- Steak (Sirloin or Ribeye): Provides the juicy, flavorful protein for the dish.
- Olive Oil & Butter: For searing the steak and creating the base of the garlic sauce.
- Garlic Cloves: Fresh garlic enhances the steak with a bold and aromatic flavor.
- Heavy Cream: The heart of the creamy pasta sauce.
- Parmesan Cheese: Adds a rich, cheesy depth to the linguine.
- Linguine Pasta: Serves as the perfect base to soak up all that creamy goodness.
- Fresh Parsley: Brings a fresh and vibrant finishing touch.
- Salt & Black Pepper: Essential for seasoning and enhancing flavors.
How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Step 1: Prepare and Cook the Pasta
Bring a pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Sear the Steak Bites
Cut the steak into bite-sized cubes and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches for 2-3 minutes per side until browned but juicy. Remove from the pan and set aside.
Step 3: Make the Garlic Cream Sauce
In the same skillet, lower the heat and melt butter. Add minced garlic and sauté until fragrant. Pour in heavy cream and let it simmer for a few minutes, stirring occasionally. Add Parmesan cheese and mix until melted into a smooth, creamy sauce.
Step 4: Combine Pasta and Sauce
Add the cooked linguine to the skillet, tossing gently to coat with the creamy sauce. If the sauce is too thick, add some reserved pasta water for the perfect consistency.
Step 5: Assemble and Serve
Top the creamy linguine with the garlic steak bites. Garnish with chopped parsley and serve immediately for the best flavor.
Serving and Storing Cheesy Garlic Steak Bites over Creamy Linguine Pasta
This indulgent pasta and steak dish serves 4 people generously, making it perfect for family dinners or a cozy meal for two with leftovers. Serve immediately after cooking for the juiciest steak bites and creamiest pasta. To store, refrigerate in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk to revive the sauce.
What to Serve With Cheesy Garlic Steak Bites over Creamy Linguine Pasta?
Pair this dish with complementary sides to create a complete meal:
1. Garlic Bread
Crispy garlic bread is perfect for soaking up the creamy pasta sauce.
2. Caesar Salad
A fresh, crunchy Caesar salad balances the richness of the steak and pasta.
3. Roasted Asparagus
Lightly roasted asparagus with a drizzle of olive oil adds freshness.
4. Sautéed Mushrooms
Earthy mushrooms enhance the steak’s flavor and complement the creamy sauce.
5. Caprese Salad
Tomatoes, mozzarella, and basil add a refreshing, tangy side.
6. Steamed Broccoli
A healthy and simple vegetable that pairs nicely with rich pasta.
7. Red Wine
A medium-bodied red wine like Merlot or Cabernet Sauvignon elevates the entire dining experience.
Frequently Asked Questions
1. Can I use a different type of pasta for this recipe?
Yes! While linguine is ideal for catching the creamy sauce, fettuccine, spaghetti, or penne are also great alternatives.
2. Can I make this recipe with chicken instead of steak?
Absolutely. Substitute the steak bites with diced chicken breast or thighs and cook until golden and fully cooked.
3. How can I prevent my steak from drying out?
Avoid overcooking. Sear the steak bites quickly over high heat to lock in the juices and remove them from the pan as soon as they reach your preferred doneness.
4. Can I make the sauce lighter?
Yes, you can replace heavy cream with half-and-half or whole milk, though the sauce will be slightly less rich and creamy.
5. Can I prepare this ahead of time?
You can cook the pasta and make the sauce in advance, but sear the steak bites just before serving to ensure tenderness.
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And let me know in the comments how yours turned out. Did you add extra cheese or try a splash of white wine in the sauce? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!
Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Equipment
- Skillet
- Large pot
- Wooden spoon
Ingredients
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and reserve 1/2 cup of pasta water.
- Season steak bites with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak bites 2–3 minutes per side until browned but juicy. Remove and set aside.
- Reduce heat to medium, melt butter in the skillet, and sauté garlic until fragrant.
- Pour in heavy cream and simmer for 2–3 minutes. Stir in Parmesan until melted into a creamy sauce.
- Toss linguine in the sauce, adding reserved pasta water as needed to loosen.
- Top with steak bites, sprinkle with parsley, and serve immediately.