Sally Winter
Tender chicken coated in a buttery garlic sauce paired with fluffy, parmesan-infused rice makes Chicken Scampi with Garlic Parmesan Rice a comforting yet flavorful dish. The golden sear on the chicken brings out a rich, savory aroma, while the fresh herbs and hints of zesty lemon balance the creamy garlic notes.
This dish is perfect for busy weeknights or weekend family dinners. It comes together quickly but feels like a restaurant-quality meal at home. Whether you’re cooking for your family or hosting guests, this recipe delivers a hearty, mouthwatering experience that everyone will love.
Why You’ll Love This Chicken Scampi with Garlic Parmesan Rice
You’ll love this dish for its rich, garlicky flavor, tender chicken, and fragrant parmesan rice. It’s a satisfying one-pan-style dinner that’s easy to make, budget-friendly, and guaranteed to impress. The combination of creamy, herby, and slightly tangy flavors makes it a standout meal for any occasion.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts or chicken tenderloins are ideal for this recipe. They cook quickly, stay tender, and absorb the garlic butter and herbs perfectly. For extra flavor, you can also use boneless chicken thighs if you prefer a juicier cut of meat.
Ingredients for Chicken Scampi with Garlic Parmesan Rice
The ingredients for this dish are simple yet create a deep, savory flavor. Fresh garlic, butter, and parmesan cheese are key to making the rice rich and aromatic, while the chicken and herbs bring the dish to life.
- Chicken breasts or tenderloins – the main protein that absorbs the garlic butter sauce beautifully.
- Olive oil & butter – for cooking and creating a luscious sauce.
- Garlic – provides the robust, aromatic flavor essential to scampi.
- Chicken broth – enhances the flavor of the rice.
- Parmesan cheese – adds creamy, salty richness to the rice.
- Fresh parsley – brightens the dish with freshness.
- Lemon juice – adds a hint of acidity to balance the richness.
- Rice – forms the hearty, flavorful base for the scampi.
- Salt, black pepper, and optional red pepper flakes – season and add a touch of heat.
How To Make the Chicken Scampi with Garlic Parmesan Rice
Follow these detailed steps to bring this flavorful dish to life:
Step 1: Prepare and Season the Chicken
Pat chicken dry and season generously with salt, pepper, and optional red pepper flakes. This helps lock in flavor when seared.
Step 2: Sear the Chicken
Heat olive oil and a bit of butter in a skillet over medium-high heat. Cook chicken on each side until golden brown and fully cooked. Remove and keep warm.
Step 3: Cook the Garlic and Rice
In the same pan, sauté minced garlic in butter until fragrant. Add rice and lightly toast it for extra flavor before adding the chicken broth.
Step 4: Simmer and Infuse Flavor
Let the rice simmer with the broth until fluffy and infused with garlic flavor. Stir in parmesan cheese and a squeeze of fresh lemon juice for brightness.
Step 5: Combine and Serve
Slice or cube the chicken, return it to the skillet with the rice, and sprinkle with fresh parsley. Serve warm, letting the sauce coat every bite.
Serving and Storing Chicken Scampi with Garlic Parmesan Rice
This recipe serves 4 people generously, making it ideal for a family dinner or small gathering. Serve the chicken scampi over a bed of the creamy parmesan rice for a complete, flavorful meal.
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of chicken broth to revive the creamy texture of the rice.
What to Serve With Chicken Scampi with Garlic Parmesan Rice?
Pairing this dish with the right sides enhances its flavor and presentation. Here are some delicious ideas:
1. Garlic Bread
Warm, crusty garlic bread complements the buttery garlic flavors of the scampi.
2. Steamed Broccoli
A light, green side that balances the richness of the chicken and rice.
3. Garden Salad
A crisp salad with tomatoes, cucumbers, and a light vinaigrette adds freshness.
4. Roasted Asparagus
The earthy flavor of roasted asparagus pairs beautifully with garlic butter.
5. Sautéed Spinach
A quick, nutrient-packed side that’s simple and delicious.
6. Grilled Zucchini
Adds a smoky, tender vegetable element to your plate.
7. White Wine or Sparkling Water
Complements the garlic and lemon flavors of the dish.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and add extra juiciness to the dish.
2. Can I make this recipe ahead of time?
You can cook the rice and chicken in advance and store them separately. Combine and reheat with a splash of broth before serving.
3. Can I make it spicier?
Absolutely! Add more red pepper flakes or a pinch of cayenne pepper for heat.
4. What type of rice works best?
Long-grain white rice or basmati rice is best because it cooks fluffy and absorbs flavors well.
5. How do I keep the chicken tender?
Avoid overcooking and let it rest after searing. Cooking on medium heat helps retain moisture.
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I’d love to hear how it turns out for you! Did you add extra lemon or spice it up with more garlic? Share your tweaks and tips in the comments to help others make this recipe even better.
Chicken Scampi with Garlic Parmesan Rice
Equipment
- Large Skillet
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts, cut into strips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Pat the chicken dry and season with salt, black pepper, and optional red pepper flakes.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden and cooked through. Remove and keep warm.
- Add remaining butter to the skillet, sauté garlic until fragrant.
- Stir in the rice and toast lightly for 1-2 minutes.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 15-18 minutes until the rice is fluffy.
- Stir in parmesan cheese and lemon juice. Return chicken to the pan and sprinkle with fresh parsley.
- Serve hot and enjoy your creamy garlic parmesan rice with tender scampi chicken.