Sally Winter
Indulge in the ultimate comfort food with this creamy chicken tortellini dish that perfectly combines tender chicken, cheesy tortellini, and a luscious garlic parmesan sauce. The creamy base is balanced with fresh spinach, adding a pop of color and nutrition to every bite.
This meal is a restaurant-quality dinner that you can easily make at home. Whether it’s a busy weeknight or a cozy weekend dinner, the rich flavors of this dish will make it a family favorite in no time.
Why You’ll Love This Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
This recipe brings together everything you love in one bowl: juicy, pan-seared chicken, creamy cheese-filled tortellini, and a velvety sauce that clings to every bite. It’s the perfect mix of indulgence and comfort, yet simple enough to prepare in under an hour.
What Type of Tortellini Should I Use?
Fresh or refrigerated cheese tortellini works best for this dish, as it cooks quickly and holds the creamy sauce well. Frozen tortellini can also be used, but remember to cook it a bit longer to ensure it’s perfectly tender.
Ingredients for Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Every ingredient in this dish plays a role in building its irresistible flavors. Tender chicken adds heartiness, while cheese tortellini provides a rich, savory bite. Fresh spinach adds a bright, nutritious touch, and the creamy garlic parmesan sauce ties everything together for a luxurious finish.
- Chicken breast – Lean protein that soaks up the seasoning beautifully.
- Cheese tortellini – Brings a rich, cheesy flavor that pairs perfectly with the creamy sauce.
- Fresh spinach – Adds color, freshness, and nutrients to the dish.
- Heavy cream – Forms the silky base for the sauce.
- Parmesan cheese – Sharp and nutty, it creates the signature flavor.
- Garlic – Enhances the sauce with deep, aromatic notes.
- Butter – Provides richness and helps create a smooth sauce.
- Olive oil – Used for searing the chicken to golden perfection.
- Italian seasoning – Brings a balanced, herbaceous flavor.
- Salt and black pepper – Essential for seasoning every component.
How To Make Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Step 1: Prepare and Cook the Chicken
Season the chicken breasts with Italian seasoning, salt, and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside to rest.
Step 2: Cook the Tortellini
Boil a pot of salted water and cook the tortellini according to package instructions. Drain and set aside, reserving ½ cup of the pasta water.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and simmer gently. Add grated Parmesan cheese and stir until smooth and creamy.
Step 4: Combine and Add Spinach
Toss the cooked tortellini into the sauce, adding a splash of pasta water if needed to loosen it. Stir in fresh spinach until wilted.
Step 5: Slice and Serve
Slice the cooked chicken and place on top of the creamy tortellini. Garnish with extra Parmesan and a sprinkle of black pepper before serving.
Serving and Storing Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
This rich and creamy dish serves 4 people, making it a perfect weeknight dinner or cozy weekend meal. Serve it immediately for the best flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove with a splash of cream or milk to keep the sauce silky.
What to Serve With Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese?
1. Garlic Bread
The buttery, crispy slices are perfect for soaking up the creamy sauce.
2. Simple Green Salad
A refreshing side that balances the richness of the dish.
3. Roasted Vegetables
Try roasted carrots, broccoli, or asparagus for a colorful and nutritious addition.
4. Caesar Salad
Its creamy dressing and crunchy croutons pair beautifully with the pasta.
5. Steamed Green Beans
Light and crisp, they complement the creamy tortellini perfectly.
6. Caprese Salad
Fresh mozzarella, tomatoes, and basil add a vibrant, summery touch.
7. Sparkling Water or White Wine
A crisp drink enhances the overall dining experience.
Frequently Asked Questions
1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works well in this recipe. Just cook it a few minutes longer according to the package directions before adding it to the sauce.
2. Can I substitute the heavy cream with something lighter?
You can use half-and-half or whole milk, but the sauce will be slightly less rich and creamy. Adding a bit of cream cheese can help thicken it.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes to the garlic butter sauce or sprinkle some on top before serving for a subtle kick.
4. What protein alternatives can I use instead of chicken?
You can try shrimp, turkey, or even Italian sausage for a different twist on the flavor profile.
5. How do I keep the sauce from becoming too thick when reheating?
Stir in a splash of milk, cream, or chicken broth while reheating on low heat to bring the sauce back to a smooth consistency.
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I’d love to hear how yours turns out! Did you try adding mushrooms or extra cheese? Share your variations and questions in the comments so we can all make the best version together.
Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Equipment
- Skillet
- Large pot
- Wooden spoon
Ingredients
- 2 medium chicken breasts
- 12 oz cheese tortellini fresh or refrigerated
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Boil salted water and cook tortellini according to package instructions. Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and simmer gently. Stir in Parmesan cheese until smooth.
- Toss tortellini into sauce, adding pasta water if needed. Stir in fresh spinach until wilted.
- Slice chicken and place on top of tortellini. Garnish with extra Parmesan if desired.