Sally Winter
Imagine tender linguine tangled in a rich, creamy sauce infused with garlic, butter, and a smoky Cajun kick. Then, picture juicy, golden-brown chicken breasts sliced over the top, all crowned with gooey, melted mozzarella. This dish is the perfect combination of indulgent comfort and bold flavors that will make any weeknight feel like a special occasion.
The creaminess from the mozzarella beautifully balances the subtle heat of Cajun spices, while the garlic butter base ensures every bite is packed with flavor. Whether you’re cooking for family or entertaining friends, this pasta is a guaranteed crowd-pleaser that feels both restaurant-worthy and easy enough for home cooks.
Why You’ll Love This Creamy Mozzarella Chicken Linguine
You’ll fall for this recipe because it’s a comforting dinner that’s bursting with flavor, yet quick enough for busy weeknights. The creamy Cajun sauce clings to the linguine perfectly, the chicken adds a hearty protein boost, and the melted mozzarella makes it irresistibly cheesy.
What Makes Cajun Butter So Irresistible?
Cajun butter combines the richness of melted butter with the aromatic punch of garlic and the warmth of paprika, cayenne, and herbs. It infuses the chicken and sauce with a depth of flavor that transforms a simple pasta dish into a bold and vibrant meal.
Ingredients for Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Every ingredient plays a key role in creating the rich, bold flavors of this dish. From the pasta to the spices, each element builds a perfectly balanced meal.
- Linguine Pasta – The perfect shape to hold onto the creamy Cajun sauce.
- Chicken Breasts – Sliced and seasoned for a juicy, protein-packed topping.
- Mozzarella Cheese – Brings a melty, creamy richness to the sauce.
- Butter – Creates the base for the luxurious Cajun garlic sauce.
- Garlic Cloves – Infuses the sauce with a savory depth.
- Cajun Seasoning – Adds a smoky, slightly spicy flavor to both the chicken and sauce.
- Heavy Cream – Essential for that luscious, creamy sauce texture.
- Olive Oil – Helps sear the chicken to golden perfection.
- Fresh Parsley – For a burst of freshness and a pop of color.
- Red Pepper Flakes (optional) – For those who love an extra kick.
How To Make the Creamy Mozzarella Chicken Linguine
Step 1: Cook the Pasta
Boil a large pot of salted water and cook the linguine until al dente. Drain and set aside, reserving a little pasta water for the sauce.
Step 2: Season and Cook the Chicken
Rub chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and cook chicken on medium heat until golden brown and fully cooked. Slice into strips.
Step 3: Make the Garlic Cajun Butter Sauce
In the same pan, melt butter and sauté minced garlic until fragrant. Add Cajun seasoning and stir to combine, letting the flavors bloom.
Step 4: Create the Creamy Base
Pour in heavy cream, stirring until smooth. Add mozzarella cheese gradually, allowing it to melt into the sauce to create a creamy consistency.
Step 5: Combine Pasta and Sauce
Add the cooked linguine to the skillet, tossing to coat every strand in the sauce. If needed, splash in some reserved pasta water to loosen the sauce.
Step 6: Assemble and Serve
Top the creamy pasta with sliced chicken, sprinkle fresh parsley and optional red pepper flakes, and serve immediately.
Serving and Storing Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
This rich pasta dish serves 4 people generously, making it a great family dinner option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove with a splash of milk or cream to restore the sauce’s creaminess.
What to Serve With Creamy Mozzarella Chicken Linguine
1. Garlic Bread
The ultimate sidekick for soaking up extra creamy sauce.
2. Simple Green Salad
A light, tangy salad balances the richness of the pasta.
3. Roasted Vegetables
Roasted asparagus or broccoli adds a fresh, earthy contrast.
4. Caprese Salad
Fresh mozzarella, tomatoes, and basil pair beautifully with Cajun flavors.
5. Sparkling Water or Lemonade
Cleanses the palate between bites of creamy pasta.
6. White Wine
A crisp Chardonnay or Pinot Grigio enhances the buttery and spicy notes.
7. Grilled Zucchini
A healthy, light side to round out the meal.
Frequently Asked Questions
Q1: Can I use a different type of pasta?
Yes, fettuccine or spaghetti works well, though linguine is best for holding the creamy Cajun sauce.
Q2: How can I make this less spicy?
Simply reduce the Cajun seasoning and skip the red pepper flakes for a milder flavor.
Q3: Can I use pre-shredded mozzarella?
Yes, but freshly shredded mozzarella melts smoother and creates a creamier sauce.
Q4: Can I make this ahead of time?
You can cook the chicken and sauce ahead, but cook the pasta fresh for the best texture. Combine just before serving.
Q5: How do I thicken the sauce if it’s too thin?
Simmer the sauce for a few extra minutes, or add a bit more cheese to thicken.
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And let me know in the comments how yours turned out! Did you add extra Cajun spice or more cheese?
I love hearing how others make these recipes their own. Questions are always welcome, let’s help each other cook smarter!
Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Equipment
- Skillet
- Large pot
- Wooden spoon
Ingredients
- 2 medium chicken breasts
- 12 oz cheese tortellini fresh or refrigerated
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Boil salted water and cook tortellini according to package instructions. Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and simmer gently. Stir in Parmesan cheese until smooth.
- Toss tortellini into sauce, adding pasta water if needed. Stir in fresh spinach until wilted.
- Slice chicken and place on top of tortellini. Garnish with extra Parmesan if desired.