Sally Winter
A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that feels like sunshine in a bowl. Juicy, smoky shrimp meet the creamy richness of avocado, the sweetness of corn, and the zest of fresh salsa. This bowl is both hearty and refreshing, making it a perfect option for lunch or dinner.
What makes this dish irresistible is the combination of textures and flavors. The charred shrimp deliver a smoky kick, the corn salsa adds a vibrant crunch, and the creamy drizzle ties everything together in a way that makes every bite unforgettable.
Why You’ll Love This Grilled Shrimp Bowl
This recipe offers a balance of protein, healthy fats, and veggies in one colorful bowl. It’s quick to prepare, full of fresh ingredients, and versatile enough for weeknights or entertaining guests. Plus, it’s a naturally gluten-free meal that doesn’t skimp on flavor.
What Kind of Shrimp Should I Use?
For the best flavor and texture, choose large or jumbo shrimp that are deveined and peeled. Fresh shrimp will give the most succulent results, but frozen shrimp that have been thawed properly work wonderfully too. Look for shrimp with the tails on for easy grilling and a beautiful presentation.
Ingredients for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Every ingredient in this bowl has a purpose, contributing flavor, color, and texture. The shrimp provides smoky protein, while the avocado adds creaminess, and the corn salsa brings freshness and a hint of sweetness.
- Shrimp – the star of the dish, offering a juicy and smoky bite.
- Olive oil – to coat the shrimp and help it grill to perfection.
- Smoked paprika & chili powder – these spices add depth and a subtle heat.
- Corn – sweet and slightly crunchy, perfect for the salsa.
- Red onion – adds a sharp, zesty flavor to the salsa.
- Tomato – for freshness and a pop of color.
- Lime juice – brightens the salsa and creamy sauce.
- Avocado – provides a buttery texture and healthy fats.
- Greek yogurt or sour cream – creates a smooth, creamy drizzle.
- Garlic & cilantro – enhance the sauce and the overall flavor.
- Salt & pepper – to balance and season every element.
How To Make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Step 1: Marinate the Shrimp
Combine shrimp with olive oil, smoked paprika, chili powder, garlic, salt, and pepper. Let the flavors meld for 15–20 minutes.
Step 2: Prepare the Corn Salsa
Mix corn, diced red onion, tomato, chopped cilantro, and a squeeze of lime juice. Season with salt and pepper to taste.
Step 3: Grill the Shrimp
Heat a grill or grill pan over medium-high heat. Cook shrimp 2–3 minutes per side until opaque with a slight char.
Step 4: Make the Creamy Sauce
Whisk together Greek yogurt or sour cream, lime juice, minced garlic, and a pinch of salt for a tangy, creamy drizzle.
Step 5: Assemble the Bowl
Layer corn salsa, sliced avocado, and grilled shrimp in a bowl. Drizzle with the creamy sauce and garnish with extra cilantro.
Serving and Storing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
This vibrant bowl serves 2–3 people as a main dish. Serve it fresh and warm for the best experience. If storing, keep the shrimp and creamy sauce in separate containers to maintain texture and freshness. Refrigerate for up to 2 days.
What to Serve With Grilled Shrimp Bowl?
Enhance this dish with sides or toppings to make it even more satisfying:
1. Cilantro-Lime Rice
A fluffy bed of rice pairs beautifully with the smoky shrimp.
2. Garlic Bread
Adds a crunchy and buttery side to soak up extra sauce.
3. Fresh Green Salad
A light, crisp salad balances the hearty shrimp bowl.
4. Black Beans
Provide extra protein and a creamy texture alongside the corn salsa.
5. Mango Salsa
For a sweet and tangy flavor contrast.
6. Tortilla Chips
Great for scooping up extra salsa and sauce.
7. Roasted Vegetables
Seasonal veggies complement the smoky and fresh flavors of the bowl.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, just make sure they are fully thawed and patted dry before marinating to achieve the best texture on the grill.
2. Can I bake the shrimp instead of grilling?
Absolutely! Bake at 400°F for 8–10 minutes until the shrimp are opaque and slightly curled.
3. How do I keep the avocado from browning?
Squeeze fresh lime juice over the avocado slices and cover tightly with plastic wrap if storing.
4. Can I make this recipe dairy-free?
Yes, swap the Greek yogurt or sour cream with a dairy-free alternative like coconut yogurt or cashew cream.
5. Is this recipe spicy?
It has a mild kick from the chili powder, but you can add cayenne or hot sauce for extra heat.
Save This Pin For Later
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And let me know in the comments how yours turned out. Did you go extra spicy or keep it mild? Did you add extra toppings like black beans or mango salsa?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Equipment
- Grill or grill pan
- Mixing bowls
Ingredients
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup corn kernels
- 0.25 cup red onion, diced
- 0.5 cup tomato, diced
- 1 tbsp lime juice
- 1 avocado, sliced
- 0.25 cup Greek yogurt or sour cream
- 1 clove garlic, minced (for sauce)
- 1 tbsp lime juice (for sauce)
- 2 tbsp cilantro, chopped
Instructions
- Combine shrimp with olive oil, smoked paprika, chili powder, garlic, salt, and pepper. Marinate for 15–20 minutes.
- Mix corn, red onion, tomato, cilantro, and lime juice. Season with salt and pepper.
- Heat grill or grill pan over medium-high heat. Grill shrimp 2–3 minutes per side until charred and opaque.
- Combine Greek yogurt, minced garlic, lime juice, and a pinch of salt for the sauce.
- Layer corn salsa, avocado, and grilled shrimp in a bowl. Drizzle with creamy sauce and garnish with cilantro.