Sally Winter
Imagine a bowl bursting with color, flavor, and freshness. The Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the perfect blend of tender grilled chicken, fragrant jasmine rice, zesty lime, and a creamy coconut drizzle that ties it all together. Each bite offers a delightful harmony of sweet, tangy, and slightly spicy flavors.
This bowl isn’t just a meal; it’s a tropical experience you can enjoy from the comfort of your home. With its balance of protein, carbs, and freshness, it makes for a satisfying dinner, a cozy weekend lunch, or even a meal prep option that stays delicious all week.
Why You’ll Love This Sweet Chili Chicken Bowl
- It’s a perfect balance of sweet, tangy, and spicy flavors.
- Quick to make with simple ingredients you may already have.
- Beautiful presentation that makes dinner feel like a restaurant experience.
- Easily customizable with your favorite veggies and toppings.
What Makes the Coconut Lime Drizzle So Special?
The coconut lime drizzle is the secret star of this dish. The creamy coconut milk pairs perfectly with zesty lime juice and a hint of chili to create a sauce that’s both refreshing and indulgent. This drizzle not only enhances the flavor of the chicken but also ties the rice and fresh garnishes together seamlessly.
Ingredients for the Sweet Chili Chicken Bowl with Coconut Lime Drizzle
This flavorful bowl comes together with fresh, simple ingredients that pack a punch of flavor and texture. Each ingredient plays a role in making the dish a perfect balance of savory, sweet, and citrusy brightness.
- Chicken breast or thighs – Juicy and tender, they absorb the sweet chili flavors beautifully.
- Sweet chili sauce – Provides the signature sweet and mildly spicy glaze.
- Garlic & ginger – Enhance the depth of the marinade with fresh aromatics.
- Soy sauce – Adds umami richness to the chicken.
- Coconut milk – Creates a silky drizzle that pairs with the lime for a tropical taste.
- Fresh lime juice – Lifts the flavors and balances the richness of the coconut.
- Jasmine rice – Fragrant base that complements the flavorful chicken and sauce.
- Cilantro & sliced chili peppers – Fresh, vibrant garnish that brings color and a little heat.
- Olive oil or sesame oil – Helps caramelize the chicken for a glossy finish.
How To Make the Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Step 1: Marinate the Chicken
Combine sweet chili sauce, soy sauce, garlic, and ginger in a bowl. Coat the chicken pieces and let them marinate for at least 30 minutes for maximum flavor.
Step 2: Cook the Chicken
Heat oil in a skillet or grill pan. Cook chicken until golden brown and caramelized, turning occasionally to ensure even cooking.
Step 3: Prepare the Coconut Lime Drizzle
In a small saucepan, gently heat coconut milk with lime juice and a touch of sweet chili sauce. Stir until smooth and slightly thickened.
Step 4: Assemble the Bowls
Scoop warm jasmine rice into bowls, top with the sweet chili chicken, drizzle with the coconut lime sauce, and finish with fresh cilantro, sliced chilies, and lime wedges.
Serving and Storing Sweet Chili Chicken Bowl with Coconut Lime Drizzle
This vibrant chicken bowl serves 4 people, making it a perfect family dinner or meal prep option for busy weeks. Serve it warm for the best experience, allowing the sweet chili glaze and coconut drizzle to mingle over the fluffy jasmine rice.
To store leftovers, keep the chicken, rice, and drizzle separate in airtight containers. Refrigerate for up to 3 days. Reheat the chicken and rice gently on the stove or in the microwave, and drizzle with the coconut lime sauce just before serving.
What to Serve With Sweet Chili Chicken Bowl
Pair this dish with simple sides or fresh additions to enhance its tropical, vibrant flavors:
1. Thai Mango Salad
The sweet, tangy, and refreshing salad perfectly complements the mildly spicy chicken.
2. Garlic Stir-Fried Vegetables
A simple mix of broccoli, snap peas, and carrots brings freshness and crunch.
3. Fresh Pineapple Slices
Adds a juicy and tropical contrast to the savory elements.
4. Crispy Spring Rolls
A crunchy appetizer that pairs beautifully with the sweet chili flavor.
5. Cucumber Salad with Sesame
Cooling cucumbers with a light sesame dressing offer a refreshing side.
6. Coconut Soup (Tom Kha Gai)
For a cozy dinner, this light, creamy soup enhances the coconut notes in the drizzle.
7. Pickled Vegetables
Tangy pickles help balance the sweetness of the dish and add texture.
Frequently Asked Questions
1. Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicy and flavorful, making them a great option for this recipe. Just adjust cooking time to ensure they’re fully cooked.
2. Can I make this dish ahead of time?
Yes. Cook the chicken and rice in advance, and store the drizzle separately. Reheat before serving and assemble bowls fresh for the best texture.
3. How spicy is the Sweet Chili Chicken Bowl?
It’s mildly spicy thanks to the sweet chili sauce. For more heat, add extra sliced chili peppers or a dash of sriracha.
4. Can I use brown rice or quinoa instead of jasmine rice?
Definitely! Brown rice, quinoa, or even cauliflower rice can make this bowl more nutritious and add variety to your meals.
5. How do I thicken the coconut lime drizzle?
Simmer the drizzle a bit longer to reduce and naturally thicken it. Avoid boiling as it may cause the sauce to separate.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for extra chili heat or keep it mild? Did you add some grilled vegetables on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Equipment
- Skillet or grill pan
- Small saucepan
- Mixing bowl
Ingredients
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil or sesame oil
- 1 cup coconut milk
- 2 tbsp fresh lime juice
- 2 cups cooked jasmine rice
- 1 tbsp fresh cilantro, chopped
- 1 red chili pepper, sliced (optional garnish)
- 1 lime, sliced for garnish
Instructions
- Combine sweet chili sauce, soy sauce, garlic, and ginger in a bowl. Toss the chicken to coat evenly and marinate for at least 30 minutes.
- Heat oil in a skillet or grill pan over medium-high heat. Cook chicken for 6-8 minutes, turning occasionally, until golden and caramelized.
- In a small saucepan, warm coconut milk with lime juice and a tablespoon of sweet chili sauce. Stir and simmer until slightly thickened.
- Place warm jasmine rice in serving bowls, top with chicken, drizzle with coconut lime sauce, and garnish with cilantro, sliced chili, and lime wedges.