Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Savor the ultimate comfort meal with Cajun Garlic Butter Steak over Creamy Parmesan Linguine. Juicy, perfectly seared steak with a smoky Cajun kick rests atop a bed of creamy, cheesy linguine infused with garlicky butter. This easy recipe is perfect for quick dinners, weeknight indulgence, or impressive date-night meals. It combines the best of bold steakhouse flavor and homemade pasta comfort, giving you a restaurant-quality dish in under an hour.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine American

Servings people

Calories 720 kcal

Equipment

Large Skillet
Pot for pasta

Ingredients

2 ribeye or sirloin steaks (8 oz each)
2 tsp Cajun seasoning
2 tbsp butter
3 cloves garlic, minced
1 tbsp olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
12 oz linguine pasta
2 tbsp fresh parsley, chopped
1 tsp salt
0.5 tsp black pepper

Instructions

Pat the steaks dry and season with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear 3-4 minutes per side. Remove and rest.
Melt butter in the same pan and sauté minced garlic for 1 minute. Pour over resting steak.
Boil linguine according to package instructions. Drain and reserve 1/2 cup pasta water. Stir cream and Parmesan in a skillet until smooth. Add pasta water if needed.
Toss pasta in the sauce. Slice steak, drizzle with garlic butter, and serve over linguine. Garnish with parsley.

Notes

Let the steak rest before slicing and adjust Cajun seasoning to taste.

Nutrition

Calories: 720kcalCarbohydrates: 45gProtein: 42gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 780mgFiber: 2gSugar: 3gVitamin A: 950IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Keyword cajun garlic butter steak, creamy linguine, easy dinner, steak pasta, weeknight meal

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