Cheesy Garlic Steak Bites over Creamy Linguine Pasta
Craving a comforting yet elegant dinner? Cheesy Garlic Steak Bites over Creamy Linguine Pasta combines tender, juicy steak bites seared in buttery garlic with rich, creamy linguine pasta coated in Parmesan cheese. This easy recipe is perfect for a cozy weeknight meal or an impressive dinner idea, giving you a restaurant-quality experience without leaving home. Great for anyone looking for easy recipes, quick dinner ideas, and indulgent food ideas that the whole family will love.
Equipment
- Skillet
- Large pot
- Wooden spoon
Ingredients
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and reserve 1/2 cup of pasta water.
- Season steak bites with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak bites 2–3 minutes per side until browned but juicy. Remove and set aside.
- Reduce heat to medium, melt butter in the skillet, and sauté garlic until fragrant.
- Pour in heavy cream and simmer for 2–3 minutes. Stir in Parmesan until melted into a creamy sauce.
- Toss linguine in the sauce, adding reserved pasta water as needed to loosen.
- Top with steak bites, sprinkle with parsley, and serve immediately.
Notes
Do not overcook the steak; quick searing keeps it tender and juicy.
Add a splash of pasta water to adjust the sauce to your desired consistency.
Nutrition
Calories: 610kcalCarbohydrates: 45gProtein: 38gFat: 32gSaturated Fat: 17gCholesterol: 130mgSodium: 610mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 20mg
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