Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Savor the ultimate comfort meal with this creamy chicken tortellini with spinach and garlic parmesan cheese. Tender pan-seared chicken pairs perfectly with cheesy tortellini and a silky garlic parmesan sauce, enhanced by fresh spinach for balance and color. This quick and easy dinner idea is perfect for busy weeknights or a cozy family meal, offering rich flavors in every bite. Whether you’re seeking dinner ideas, an easy recipe, or new food ideas, this dish delivers indulgence and satisfaction in under an hour.
Equipment
- Skillet
- Large pot
- Wooden spoon
Ingredients
- 2 medium chicken breasts
- 12 oz cheese tortellini fresh or refrigerated
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Boil salted water and cook tortellini according to package instructions. Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and simmer gently. Stir in Parmesan cheese until smooth.
- Toss tortellini into sauce, adding pasta water if needed. Stir in fresh spinach until wilted.
- Slice chicken and place on top of tortellini. Garnish with extra Parmesan if desired.
Notes
Use fresh tortellini for the best texture. Reheat leftovers on low with a splash of cream or milk to maintain a silky sauce.
Nutrition
Calories: 580kcalCarbohydrates: 38gProtein: 36gFat: 30gSaturated Fat: 15gCholesterol: 145mgSodium: 780mgFiber: 2gSugar: 2gVitamin A: 90IUVitamin C: 15mgCalcium: 35mgIron: 15mg
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