Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Bring restaurant-quality comfort food to your own kitchen with this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti. Tender chicken breasts are seared to perfection, coated in rich garlic-parmesan sauce, and served over cheesy spaghetti for a mouthwatering meal. This easy dinner recipe is perfect for family nights, special gatherings, or when you need quick, satisfying dinner ideas. It’s creamy, cheesy, and packed with flavor – a true comfort food favorite.
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces spaghetti
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken on each side until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Pour in heavy cream and stir in parmesan cheese until smooth and creamy.
- Boil spaghetti in salted water until al dente, then drain and toss with some of the creamy sauce.
- Slice the chicken and place over spaghetti. Pour additional sauce on top and garnish with parsley and extra parmesan. Serve immediately.
Notes
For extra creaminess, add a splash of milk or cream when reheating leftovers. Avoid overcooking the chicken to keep it juicy and tender.
Nutrition
Calories: 640kcalCarbohydrates: 42gProtein: 41gFat: 33gSaturated Fat: 18gCholesterol: 145mgSodium: 840mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 3mgCalcium: 35mgIron: 10mg
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