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Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

Sally Winter
Savor the ultimate comfort meal with Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells. Tender steak cubes are seared to perfection in a rich garlic butter sauce, then paired with creamy pasta shells coated in Alfredo and melted cheddar cheese. This easy dinner is hearty, satisfying, and perfect for busy weeknights, special occasions, or cozy family meals. If you’re looking for quick dinner ideas, an easy recipe that feels gourmet, or food ideas to please a crowd, this dish delivers on flavor and comfort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 640 kcal

Equipment

  • Skillet
  • Saucepan
  • Strainer

Ingredients
  

  • 1 lb sirloin steak, cubed
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 8 oz pasta shells
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 tbsp fresh parsley, chopped

Instructions
 

  • Heat olive oil in a skillet over medium-high heat. Pat steak cubes dry, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
  • Lower heat to medium, melt butter in the skillet, add minced garlic, and cook for 30 seconds. Return steak bites and coat in garlic butter. Remove from heat.
  • Cook pasta shells according to package directions until al dente. Drain, reserving ¼ cup pasta water.
  • In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese and whisk until smooth. Adjust with reserved pasta water if needed.
  • Stir pasta shells into the Alfredo sauce. Add cheddar cheese and mix until melted and creamy.
  • Serve steak bites alongside loaded shells. Garnish with fresh parsley and enjoy warm.

Notes

Patting steak dry before searing ensures a golden crust. Add a splash of milk or cream when reheating to keep the pasta creamy.

Nutrition

Calories: 640kcalCarbohydrates: 32gProtein: 38gFat: 40gSaturated Fat: 21gCholesterol: 140mgSodium: 640mgFiber: 2gSugar: 2gVitamin A: 1050IUVitamin C: 2mgCalcium: 220mgIron: 3mg
Keyword cheddar alfredo, comfort food, easy recipe, quick dinner, steak bites
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