Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant and delicious meal that combines smoky grilled shrimp, creamy avocado, and a sweet corn salsa, all tied together with a tangy, zesty drizzle. Perfect for a quick dinner, easy lunch, or healthy weeknight meal, it offers a balance of protein, healthy fats, and fresh vegetables. This easy recipe is a great addition to your collection of dinner ideas, quick meals, and flavorful food ideas.
Equipment
- Grill or grill pan
- Mixing bowls
Ingredients
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup corn kernels
- 0.25 cup red onion, diced
- 0.5 cup tomato, diced
- 1 tbsp lime juice
- 1 avocado, sliced
- 0.25 cup Greek yogurt or sour cream
- 1 clove garlic, minced (for sauce)
- 1 tbsp lime juice (for sauce)
- 2 tbsp cilantro, chopped
Instructions
- Combine shrimp with olive oil, smoked paprika, chili powder, garlic, salt, and pepper. Marinate for 15–20 minutes.
- Mix corn, red onion, tomato, cilantro, and lime juice. Season with salt and pepper.
- Heat grill or grill pan over medium-high heat. Grill shrimp 2–3 minutes per side until charred and opaque.
- Combine Greek yogurt, minced garlic, lime juice, and a pinch of salt for the sauce.
- Layer corn salsa, avocado, and grilled shrimp in a bowl. Drizzle with creamy sauce and garnish with cilantro.
Notes
Pat shrimp dry before marinating for the best grill marks. Serve immediately for the freshest flavor.
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 3gCholesterol: 180mgSodium: 620mgFiber: 5gSugar: 4gVitamin A: 12IUVitamin C: 35mgCalcium: 10mgIron: 15mg
Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.