Ground Beef Sweet Potato Power Bowl
Start your day or end it right with this hearty Ground Beef Sweet Potato Power Bowl! Juicy seasoned ground beef pairs perfectly with tender roasted sweet potatoes, creamy avocado, and a pop of fresh herbs. This easy dinner or lunch is loaded with protein, fiber, and healthy fats. Perfect for busy weeknights, meal prep, or anyone looking for quick dinner ideas, healthy lunch options, or colorful food ideas. Enjoy this easy recipe for a satisfying and nutrient-packed meal.
Equipment
- Baking Sheet
- Skillet
- Mixing bowl
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lean ground beef (85–90% lean)
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup chopped red onion
- 1 avocado, sliced
- 1/4 cup chopped fresh parsley or cilantro
- 1/4 cup Greek yogurt or sour cream
Instructions
- Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil, salt, and black pepper. Roast for 25–30 minutes until tender and caramelized.
- In a skillet over medium heat, cook ground beef until browned, breaking it into crumbles. Drain excess grease and season with smoked paprika and a pinch of salt and pepper.
- Slice avocado, chop red onion, and roughly chop parsley or cilantro.
- Assemble bowls by dividing sweet potatoes and beef evenly. Top with avocado, onion, herbs, and a dollop of Greek yogurt or sour cream.
- Serve warm and enjoy this hearty, balanced meal.
Notes
For extra flavor, add cumin or chili powder to the ground beef.
Add fresh toppings like avocado after reheating leftovers to keep them vibrant.
Add fresh toppings like avocado after reheating leftovers to keep them vibrant.
Nutrition
Calories: 410kcalCarbohydrates: 28gProtein: 26gFat: 22gSaturated Fat: 7gCholesterol: 75mgSodium: 330mgFiber: 7gSugar: 7gVitamin A: 320IUVitamin C: 45mgCalcium: 8mgIron: 20mg
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