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Lemon Garlic Chicken with Creamy Bowtie Pasta

Lemon Garlic Chicken with Creamy Bowtie Pasta

Sally Winter
Tender golden chicken paired with creamy lemon-garlic bowtie pasta makes this dish irresistible. The rich cream sauce clings to every piece of pasta, while bright lemon and fresh garlic keep each bite vibrant. This easy dinner is perfect for busy weeknights or cozy weekend meals, combining comfort food with gourmet flavor. Ideal for anyone looking for quick dinner ideas, creamy pasta recipes, or delicious chicken dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • Large Skillet
  • Pot for pasta

Ingredients
  

Ingredients

  • 2 large chicken breasts
  • 12 oz bowtie pasta
  • 3 cloves garlic, minced
  • 1 lemon, juice and zest
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • salt and black pepper to taste

Instructions
 

  • Season chicken with salt and pepper. Sear in olive oil until golden and cooked through. Remove and slice.
  • Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
  • In the same skillet, melt butter and sauté garlic. Stir in heavy cream, lemon juice, and Parmesan; simmer until creamy.
  • Toss pasta with sauce, adding reserved water as needed. Top with sliced chicken and parsley.

Notes

Use freshly grated Parmesan for best results. Add milk when reheating to keep the sauce creamy.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 38gFat: 23gSaturated Fat: 10gCholesterol: 120mgSodium: 450mgFiber: 2gSugar: 3gVitamin A: 12IUVitamin C: 15mgCalcium: 18mgIron: 10mg
Keyword chicken pasta, creamy pasta recipe, easy dinner
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