Reuben Balls with Spicy Thousand Island Dipping Sauce
Crispy on the outside, melty and tangy on the inside, these Reuben Balls bring all the flavors of a classic Reuben sandwich into a bite-sized appetizer. Stuffed with corned beef, sauerkraut, Swiss cheese, and cream cheese, then coated in golden breadcrumbs, they are perfect for parties, game nights, or casual snacking. Serve with a spicy Thousand Island dipping sauce for the ultimate flavor boost. This easy recipe doubles as a crowd-pleaser and a fun twist on traditional appetizer ideas like sliders, mini bites, and holiday party snacks.
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
Ingredients
- 1 cup finely chopped corned beef
- 1/2 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 oz cream cheese, softened
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 2 cups vegetable oil, for frying
- 1/2 cup Thousand Island dressing
- 1 tbsp hot sauce or sriracha
Instructions
- Combine corned beef, sauerkraut, Swiss cheese, and cream cheese in a bowl until fully mixed.
- Scoop about 1 tablespoon of mixture, roll into firm balls, and refrigerate for 30 minutes.
- Dredge each ball in flour, dip in egg, then roll in bread crumbs until fully coated.
- Heat oil to 350°F (175°C) and fry in small batches for 3–4 minutes until golden brown. Drain on paper towels.
- Mix Thousand Island dressing with hot sauce or sriracha to make the dipping sauce.
- Serve hot with the spicy dipping sauce.
Notes
Make sure to dry the sauerkraut well to avoid a soggy filling. For a baked version, cook at 400°F (200°C) for 20–25 minutes, turning halfway for even browning.
Nutrition
Calories: 290kcalCarbohydrates: 12gProtein: 11gFat: 22gSaturated Fat: 9gCholesterol: 70mgSodium: 610mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 6mgCalcium: 15mgIron: 7mg
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