Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
Indulge in the ultimate comfort meal with this Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce. Juicy, tender steak bites are perfectly seared and paired with creamy rotini pasta coated in a rich garlic parmesan sauce. This quick dinner recipe combines the best of steakhouse flavors and creamy pasta indulgence, perfect for busy weeknights or a special family dinner. If you’re looking for dinner ideas, easy recipes, or cozy food ideas, this dish will become a weeknight favorite. It’s simple to make, feeds the whole family, and delivers restaurant-quality taste at home.
Equipment
- Skillet
- Pot
- Strainer
Ingredients
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 12 oz rotini pasta
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over high heat. Season steak with salt and pepper. Sear on all sides until browned and cooked to preferred doneness. Remove and set aside.
- Boil rotini in salted water until al dente. Drain and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Stir in heavy cream, then gradually whisk in parmesan cheese. Simmer until thickened.
- Toss the cooked rotini in the sauce. Let simmer for 2-3 minutes to absorb flavor.
- Serve pasta topped with steak bites. Garnish with parsley and red pepper flakes if desired.
Notes
For extra creaminess, add an extra 1/4 cup of heavy cream. Let the steak rest 5 minutes before serving to keep it juicy.
Nutrition
Calories: 620kcalCarbohydrates: 45gProtein: 36gFat: 32gSaturated Fat: 16gCholesterol: 130mgSodium: 620mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 260mgIron: 3mg
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