Steak Bites in Garlic Parmesan Sauce over Rotini
Get ready to impress with this mouthwatering Steak Bites in Garlic Parmesan Sauce over Rotini. Tender, juicy beef cubes are seared to perfection and tossed with creamy garlic parmesan sauce and rotini pasta that grabs every bit of flavor. This is the perfect choice for a quick dinner idea, cozy date night meal, or a comforting family favorite. Loaded with savory, cheesy goodness, it’s a must-try if you're hunting for easy recipes, hearty food ideas, or crowd-pleasing dinner recipes.
Equipment
- Skillet
- Large pot
- Strainer
Ingredients
Ingredients
- 250 g rotini pasta
- 400 g sirloin steak, cubed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley optional garnish
Instructions
- Boil the pasta in salted water until al dente. Drain and reserve 1/2 cup of pasta water.
- Season steak with salt and pepper. Sear in a hot skillet with olive oil and 1 tbsp butter until browned. Remove and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant.
- Add cream, parmesan, salt, pepper, and Italian seasoning. Simmer until thickened.
- Toss in the cooked rotini. Add pasta water as needed to loosen sauce.
- Return steak to the skillet and mix gently. Garnish with parsley and serve warm.
Notes
Don’t overcook the steak – a quick sear keeps it juicy and tender.
Add a splash of pasta water to keep the sauce creamy without thinning it too much.
Nutrition
Calories: 620kcalCarbohydrates: 42gProtein: 35gFat: 36gSaturated Fat: 18gCholesterol: 145mgSodium: 660mgFiber: 2gSugar: 2gVitamin A: 950IUVitamin C: 1mgCalcium: 300mgIron: 3mg
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