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Ultimate Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Ultimate Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Sally Winter
Indulge in this Ultimate Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes, a cozy, restaurant-quality meal perfect for weeknights or special dinners. Tender chicken is seared to perfection and served over fettuccine coated in a rich, creamy mushroom garlic Alfredo sauce. Paired with crispy baby potatoes glazed with hot honey, this dish combines sweet, savory, and slightly spicy flavors for an unforgettable dining experience. Whether you’re looking for easy dinner ideas, comfort food inspiration, or a crowd-pleasing recipe, this one hits the mark with flavors and textures everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • Skillet
  • Pot for pasta
  • Oven
  • Baking Sheet

Ingredients
  

Ingredients

  • 2 large chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves fresh garlic, minced
  • 1 cup cremini mushrooms, sliced
  • 1 lb baby potatoes, halved
  • 2 tbsp honey
  • 1 tsp chili flakes
  • 1 tbsp fresh parsley, chopped
  • salt and black pepper to taste

Instructions
 

  • Preheat oven to 425°F. Toss halved baby potatoes with olive oil, salt, pepper, honey, and chili flakes. Roast for 30-35 minutes until golden and crispy.
  • Cook fettuccine in salted water until al dente. Reserve ½ cup pasta water.
  • Season chicken with salt, pepper, and garlic powder. Sear in a skillet with olive oil until golden and fully cooked. Remove and rest.
  • In the same skillet, sauté mushrooms in butter until tender. Add garlic and cook 1 minute. Stir in heavy cream and Parmesan; simmer until smooth. Thin with pasta water if needed.
  • Toss pasta in Alfredo sauce, slice chicken, and serve with roasted potatoes. Garnish with parsley.

Notes

Reserve some pasta water to adjust the creaminess of the Alfredo sauce. Roast potatoes cut side down for maximum crispiness.

Nutrition

Calories: 650kcalCarbohydrates: 48gProtein: 38gFat: 32gSaturated Fat: 15gCholesterol: 145mgSodium: 720mgFiber: 4gSugar: 7gVitamin A: 900IUVitamin C: 18mgCalcium: 220mgIron: 2.5mg
Keyword comfort food, creamy chicken alfredo, easy dinner, hot honey potatoes
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