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Velveeta Steak Fettuccine with Garlic Butter Cream Sauce

Velveeta Steak Fettuccine with Garlic Butter Cream Sauce

Sally Winter
Get ready to elevate your weeknight dinner with this creamy, indulgent Velveeta Steak Fettuccine with Garlic Butter Cream Sauce. This quick and easy recipe combines tender seared steak slices with velvety fettuccine coated in a rich garlic butter cream sauce made even smoother with Velveeta cheese. Whether you're searching for easy dinner ideas, satisfying food ideas, or a cozy comfort dish, this one ticks all the boxes. Great for both dinner parties and simple weeknight meals, it’s a crowd-pleaser that feels fancy but is surprisingly easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 690 kcal

Equipment

  • Skillet
  • Large pot

Ingredients
  

Ingredients

  • 8 oz fettuccine pasta
  • 1 cup Velveeta cheese, cubed
  • 1 lb sirloin or ribeye steak
  • 3 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 0.25 cup Parmesan cheese, grated (optional)

Instructions
 

  • Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente. Drain and set aside.
  • Season steak with salt and pepper. Heat olive oil in a skillet over high heat. Sear steak for 3–4 minutes per side. Let rest, then slice.
  • In the same skillet, reduce heat to medium. Melt butter, add garlic, and sauté until fragrant.
  • Pour in heavy cream and bring to a gentle simmer. Stir in Velveeta cubes until melted and sauce is smooth.
  • Add cooked fettuccine to the sauce and toss to coat.
  • Plate the pasta, top with sliced steak, and garnish with parsley and optional Parmesan. Serve immediately.

Notes

Let the steak rest before slicing to keep it juicy.
Reheat gently with added cream or milk to maintain sauce texture.

Nutrition

Calories: 690kcalCarbohydrates: 42gProtein: 38gFat: 42gSaturated Fat: 20gCholesterol: 150mgSodium: 890mgFiber: 2gSugar: 4gVitamin A: 950IUVitamin C: 6mgCalcium: 310mgIron: 3.5mg
Keyword comfort food, easy recipe, food ideas, quick dinner, steak pasta
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