Sally Winter
If you’re craving a dish that’s bold, creamy, and bursting with flavor, this Creamy Cajun Chicken Bowtie Pasta with Garlic Cheese Sauce will win your heart. Tender blackened chicken rests on a bed of al dente bowtie pasta, all coated in a rich, cheesy garlic sauce that carries just the right hint of Cajun spice.
This dish is perfect for weeknight dinners when you want comfort food without a complicated process. It’s a crowd-pleaser for family meals or a cozy dinner for two, pairing classic pasta comfort with the irresistible kick of Cajun seasoning.
Why You’ll Love This Creamy Cajun Chicken Bowtie Pasta
This pasta hits all the right notes: creamy, cheesy, and packed with spice. The Cajun-seasoned chicken gives it a smoky, savory depth, while the garlic cheese sauce keeps each bite indulgently smooth. If you’re looking for a pasta recipe that combines rich flavors with a satisfying texture, this is the one to try.
What Type of Chicken Should I Use?
Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and hold the Cajun seasoning well. However, you can also use chicken thighs for a juicier result. Grilled or pan-seared, the key is achieving that delicious blackened crust that enhances the creamy sauce.
Ingredients for the Creamy Cajun Chicken Bowtie Pasta
Every ingredient plays a role in making this pasta rich, creamy, and full of flavor. The Cajun seasoning brings heat and smokiness, while the garlic cheese sauce ties everything together for a comforting bite.
- Bowtie pasta – The perfect shape to catch the creamy sauce in every bite.
- Boneless chicken breasts – Soak up the Cajun seasoning beautifully.
- Cajun seasoning – Adds that signature smoky, slightly spicy flavor.
- Garlic – Infuses the sauce with deep savory notes.
- Heavy cream – Gives the sauce its luscious, velvety texture.
- Parmesan cheese – Adds nuttiness and helps thicken the sauce.
- Butter – Creates a rich base for the sauce.
- Olive oil – Helps sear the chicken to perfection.
- Fresh parsley – Brings a burst of color and freshness.
- Red pepper flakes (optional) – For extra heat if you love spice.
How To Make the Creamy Cajun Chicken Bowtie Pasta
Step 1: Season and Sear the Chicken
Pat the chicken dry, coat generously with Cajun seasoning, and sear in a hot skillet with olive oil until golden brown on both sides and fully cooked. Remove and set aside.
Step 2: Cook the Pasta
Boil bowtie pasta in salted water until al dente. Drain and toss lightly with olive oil to prevent sticking.
Step 3: Make the Garlic Cheese Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and simmer, then stir in Parmesan cheese until smooth and creamy.
Step 4: Combine and Serve
Slice the Cajun chicken and place it over the bowtie pasta. Pour the garlic cheese sauce over the top and garnish with fresh parsley and red pepper flakes for an extra kick.
Serving and Storing Creamy Cajun Chicken Bowtie Pasta
This recipe comfortably serves 4 people, making it perfect for family dinners or a small gathering. For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to maintain the sauce’s creamy texture.
What to Serve With Creamy Cajun Chicken Bowtie Pasta?
Garlic Bread
Perfect for soaking up the creamy sauce.
Roasted Vegetables
A medley of carrots, zucchini, and bell peppers complements the rich pasta.
Caesar Salad
A crisp and tangy salad adds freshness to balance the richness.
Steamed Broccoli
A light and healthy side to round out the meal.
Corn on the Cob
Adds a touch of sweetness that pairs beautifully with the Cajun spice.
Bruschetta
Tomato and basil flavors provide a bright, zesty contrast.
Simple Green Salad
Keep it light with fresh greens, lemon juice, and olive oil.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can cook the pasta and chicken ahead of time. Store them separately, then make the sauce just before serving for the best texture.
2. Can I substitute the heavy cream?
Half-and-half or whole milk can work, but the sauce will be slightly less creamy.
3. How can I make this pasta spicier?
Increase the Cajun seasoning or add extra red pepper flakes for more heat.
4. Can I use a different type of pasta?
Absolutely! Penne, rotini, or fettuccine work well if you don’t have bowtie pasta.
5. How do I prevent the chicken from drying out?
Avoid overcooking the chicken and let it rest a few minutes before slicing to retain its juices.
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And let me know in the comments how yours turned out. Did you add extra spice or stick to the classic version?
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Creamy Cajun Chicken Bowtie Pasta with Garlic Cheese Sauce
Equipment
- Large Skillet
- Pasta Pot
- Wooden spoon
Ingredients
Ingredients
- 12 oz bowtie pasta
- 2 boneless skinless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 0.5 tsp red pepper flakes, optional
- salt and black pepper to taste
Instructions
- Pat chicken dry, rub with Cajun seasoning. Heat olive oil in a skillet and sear chicken on medium-high heat until golden and fully cooked. Remove and let rest.
- Boil bowtie pasta in salted water until al dente. Drain and set aside.
- In the same skillet, melt butter, sauté garlic until fragrant, add cream, and simmer. Stir in Parmesan cheese until creamy.
- Slice chicken and arrange over pasta. Pour sauce on top and garnish with parsley and optional red pepper flakes.
Notes
Add a splash of pasta water if the sauce becomes too thick when reheating.