Sally Winter
Tender, juicy chicken breasts coated in golden parmesan goodness and served over a bed of creamy, cheesy spaghetti – this dish is pure comfort food that will make any night feel like a special occasion. The combination of garlicky cream sauce and perfectly seasoned chicken creates a flavor explosion in every bite.
Whether you’re making it for a cozy family dinner or to impress guests, this recipe is a guaranteed crowd-pleaser. The rich, velvety sauce clings to each strand of spaghetti, while the crispy parmesan-crusted chicken adds a delightful texture that makes this meal unforgettable.
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
This recipe is perfect for busy weeknights or indulgent weekend dinners. It’s packed with flavor, requires simple ingredients, and can be on the table in under an hour. Plus, it brings restaurant-quality comfort food straight to your kitchen.
What Kind of Chicken Works Best for This Recipe?
Boneless, skinless chicken breasts are ideal for this dish because they cook evenly and absorb the garlic-parmesan flavors beautifully. If you prefer darker meat, boneless chicken thighs can also work, but they will take slightly longer to cook through.
Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Every component of this dish works together to create that rich, comforting flavor you love. From the chicken to the pasta and creamy sauce, each ingredient is essential:
- Chicken breasts – Juicy and tender, they soak up the seasoning beautifully.
- Olive oil and butter – Provide a rich base for searing the chicken and flavoring the sauce.
- Garlic – Freshly minced garlic infuses the entire dish with aromatic depth.
- Heavy cream – Gives the sauce its luscious, creamy texture.
- Parmesan cheese – Melts into the sauce for a nutty, cheesy flavor that defines the dish.
- Spaghetti – The perfect pasta to hold onto that creamy, cheesy sauce.
- Fresh parsley – Adds a bright, fresh finish.
- Salt, black pepper, and paprika – Basic seasonings that elevate the flavor.
How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Step 1: Season and Sear the Chicken
Season the chicken breasts with salt, pepper, and paprika. Heat olive oil and butter in a skillet, then sear the chicken on both sides until golden brown and cooked through.
Step 2: Prepare the Garlic Cream Sauce
Remove the chicken and sauté minced garlic in the same skillet until fragrant. Add heavy cream and grated parmesan, stirring until smooth and creamy.
Step 3: Cook the Spaghetti
Boil spaghetti in salted water until al dente. Drain and toss with some of the creamy garlic parmesan sauce.
Step 4: Combine and Serve
Slice the seared chicken and arrange over the sauced spaghetti. Spoon extra sauce over the top, then garnish with fresh parsley and a sprinkle of parmesan cheese.
Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
This hearty dish comfortably feeds 4 people. Serve it hot for the best experience, as the sauce is creamiest straight from the stove. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to restore the silky texture.
What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?
The richness of this dish pairs wonderfully with lighter sides and fresh flavors. Here are some recommendations:
1. Garlic Bread
Perfect for soaking up any extra creamy sauce.
2. Steamed Broccoli
Adds a nutritious and crunchy contrast to the rich pasta.
3. Caesar Salad
The tangy dressing balances the creaminess of the spaghetti.
4. Roasted Asparagus
Its earthy flavor complements the cheesy sauce.
5. Mixed Green Salad
Light and refreshing to cut through the richness.
6. Sparkling Water or Lemonade
A fresh drink enhances the meal and keeps it from feeling too heavy.
Frequently Asked Questions
Q1: Can I use milk instead of heavy cream?
Yes, you can use whole milk or half-and-half, but the sauce will be thinner. To thicken it, you might add a little flour or cornstarch.
Q2: How do I keep the chicken juicy?
Avoid overcooking. Sear on medium-high heat for color, then reduce to medium to finish cooking. Let the chicken rest for a few minutes before slicing.
Q3: Can I make this ahead of time?
You can cook the chicken and sauce separately, then store them in the fridge for up to 2 days. Reheat gently and combine with freshly cooked spaghetti.
Q4: Can I use a different type of pasta?
Absolutely! Fettuccine, penne, or linguine are great alternatives that hold the sauce well.
Q5: How can I make it spicier?
Add a pinch of red pepper flakes to the sauce or season the chicken with cayenne for an extra kick.
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Conclusion
Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is a classic comfort food that’s simple to make yet impressive on the table. With its rich sauce, tender chicken, and cheesy pasta, it’s a dinner that everyone will request again and again. Whether for a weeknight meal or special gathering, this recipe will quickly become a favorite in your home.
Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces spaghetti
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken on each side until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Pour in heavy cream and stir in parmesan cheese until smooth and creamy.
- Boil spaghetti in salted water until al dente, then drain and toss with some of the creamy sauce.
- Slice the chicken and place over spaghetti. Pour additional sauce on top and garnish with parsley and extra parmesan. Serve immediately.