Sally Winter
Golden, buttery seared scallops draped in a velvety Cajun cream sauce are an indulgent treat that tastes like a five-star restaurant meal but is surprisingly easy to make at home. Each scallop is caramelized to perfection, locking in its natural sweetness, while the sauce adds a subtle kick that keeps you coming back for more.
This dish is perfect for an elegant dinner, date night, or even a special family meal. The combination of the tender, juicy scallops with the creamy, spicy sauce creates an unforgettable burst of flavor that will have everyone asking for seconds.
Why You’ll Love This Seared Scallops with Spicy Cajun Cream Sauce
You’ll fall in love with this dish because it’s quick, impressive, and bursting with flavor. The scallops cook in just a few minutes, and the creamy Cajun sauce comes together effortlessly. It’s a restaurant-quality recipe you can make in under 30 minutes—perfect for busy weeknights or special celebrations.
What Kind of Scallops Should I Use?
Sea scallops are the best choice for this recipe because of their larger size and meaty texture. Look for dry-packed scallops without added preservatives or water, as they sear beautifully and develop that golden crust without releasing excess liquid. Fresh or frozen (thawed) scallops both work well for this dish.
Ingredients for Seared Scallops with Spicy Cajun Cream Sauce
- Sea scallops – Sweet, tender seafood that sears perfectly.
- Olive oil & butter – For a golden crust and rich flavor.
- Garlic – Brings a deep, savory aroma to the sauce.
- Heavy cream – The base of the silky Cajun sauce.
- Cajun seasoning – Adds a balanced heat and depth.
- Chicken broth – Enhances the creaminess of the sauce.
- Chopped chives & parsley – Brightens and freshens the dish.
- Red pepper flakes – Optional, for extra heat.
How To Make the Seared Scallops with Spicy Cajun Cream Sauce
Step 1: Pat and Season the Scallops
Pat scallops dry with a paper towel. Season with salt, pepper, and a pinch of Cajun seasoning.
Step 2: Sear the Scallops
Heat oil and butter in a skillet. Sear scallops 2-3 minutes per side until golden. Remove and keep warm.
Step 3: Make the Cajun Cream Sauce
Sauté garlic for 30 seconds, then add chicken broth and scrape the pan. Stir in heavy cream and Cajun seasoning; simmer until slightly thick.
Step 4: Combine and Serve
Return scallops to the sauce, spoon over them, garnish with herbs and optional pepper flakes. Serve immediately.
Serving and Storing Seared Scallops with Spicy Cajun Cream Sauce
This recipe serves 4 people. Best served hot. Store leftovers in the fridge up to 2 days. Reheat gently to avoid overcooking.
What to Serve With Seared Scallops with Spicy Cajun Cream Sauce?
1. Garlic Mashed Potatoes
2. Buttered Asparagus
3. Steamed Jasmine Rice
4. Crusty French Bread
5. Lemon Roasted Broccolini
6. Simple Garden Salad
7. A glass of Chardonnay or sparkling water
Frequently Asked Questions
1. Can I use frozen scallops for this recipe?
Yes, thaw completely and pat dry.
2. How do I know when scallops are cooked?
They’re opaque and slightly firm, 2-3 minutes per side.
3. Can I make the sauce ahead?
Yes, store 1 day ahead and reheat before adding scallops.
4. What can I use instead of heavy cream?
Half-and-half or coconut cream works.
5. How spicy is this dish?
Mild to medium. Adjust seasoning to taste.
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I’d love to know how yours turned out—did you make it spicier or mild?