Sally Winter
Golden, crispy, and bursting with flavor, Reuben Balls are a fun and irresistible twist on the classic Reuben sandwich. Each bite delivers the rich, savory combination of corned beef, sauerkraut, and Swiss cheese, all packed into a crunchy, golden-fried shell. Dip them into a bold, spicy Thousand Island sauce, and you’ve got an appetizer that steals the show.
Perfect for game nights, holiday parties, or just a casual snack with friends, these bite-sized delights are as impressive to serve as they are fun to eat. Whether you love the nostalgic flavors of a Reuben sandwich or are just looking for a unique party appetizer, these Reuben Balls will quickly become a crowd favorite.
Why You’ll Love This Reuben Balls with Spicy Thousand Island Dipping Sauce
These Reuben Balls are the ultimate appetizer—crispy on the outside, melty and tangy on the inside. They combine everything we love about a deli-style Reuben in a portable, shareable format. Plus, the spicy Thousand Island sauce adds a bold kick that balances the richness perfectly.
What Kind of Sauce Pairs Best with Reuben Balls?
While Thousand Island is the traditional choice, a touch of heat takes this appetizer to the next level. Mixing in sriracha or a few dashes of hot sauce creates a creamy, spicy dip that complements the savory corned beef and cheese beautifully. For a milder option, you can also serve them with a classic Russian dressing.
Ingredients for Reuben Balls with Spicy Thousand Island Dipping Sauce
Each ingredient in this recipe plays a key role in achieving that classic Reuben flavor in bite-sized form.
- Corned beef – Provides the salty, meaty base that makes a Reuben iconic.
- Sauerkraut – Adds tanginess and a slight crunch to balance the richness.
- Swiss cheese – Melts into creamy perfection inside the crispy coating.
- Cream cheese – Helps bind the filling and adds smoothness.
- Bread crumbs – Used for coating, giving the balls their golden, crunchy exterior.
- Eggs – Act as the binder for the breading process.
- Flour – Helps the breading adhere to the filling.
- Oil – For frying to crispy perfection.
- Thousand Island dressing – The classic Reuben sauce.
- Hot sauce or sriracha – Adds that spicy twist to the dip.
How To Make the Reuben Balls with Spicy Thousand Island Dipping Sauce
Step 1: Prepare the Filling
Finely chop the corned beef and squeeze excess liquid from the sauerkraut. In a bowl, mix corned beef, sauerkraut, Swiss cheese, and cream cheese until fully combined.
Step 2: Shape the Balls
Scoop about a tablespoon of the mixture and roll into firm balls. Place on a tray and refrigerate for at least 30 minutes to firm up.
Step 3: Bread the Balls
Prepare three bowls: flour, beaten eggs, and bread crumbs. Roll each ball in flour, dip into the egg, and coat thoroughly with bread crumbs.
Step 4: Fry to Golden Perfection
Heat oil to 350°F (175°C). Fry the balls in small batches for 3-4 minutes until golden and crispy. Drain on paper towels.
Step 5: Make the Spicy Thousand Island Sauce
Mix Thousand Island dressing with a splash of hot sauce or sriracha. Adjust heat to your taste.
Step 6: Serve and Enjoy
Serve the hot Reuben Balls with your spicy dipping sauce and enjoy immediately.
Serving and Storing Reuben Balls with Spicy Thousand Island Dipping Sauce
These golden, crispy Reuben Balls are best served hot right after frying for maximum crunch and melty goodness inside. This recipe yields about 20 balls, which feeds roughly 4–6 people as an appetizer. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to keep them crispy.
What to Serve With Reuben Balls?
These bite-sized appetizers pair beautifully with other party snacks or casual meal items. Here are some tasty ideas:
1. Mini Pretzels
Their soft, salty texture complements the tangy filling.
2. Pickle Spears
The sharp crunch of pickles balances the richness.
3. Potato Chips or Fries
A salty and crispy side to round out your appetizer spread.
4. Fresh Veggie Sticks
Carrots, celery, and bell peppers add refreshing crunch.
5. Deviled Eggs
Another classic finger food that pairs nicely.
6. Sliders or Mini Sandwiches
For a heartier party spread.
7. Coleslaw
A creamy, tangy salad that enhances the Reuben flavors.
Frequently Asked Questions
1. Can I bake Reuben Balls instead of frying them?
Yes! Place them on a greased baking sheet and bake at 400°F (200°C) for 20–25 minutes until golden. They will be slightly less crispy than fried but still delicious.
2. Can I make the filling ahead of time?
Absolutely. Prepare and refrigerate the filling up to 24 hours in advance. Shape and fry when ready to serve.
3. Can I freeze Reuben Balls?
Yes. Freeze the breaded, uncooked balls on a tray first, then transfer to a freezer bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
4. What oil is best for frying these balls?
Use a neutral, high-heat oil such as canola, vegetable, or peanut oil for the best crispy results.
5. Can I make a milder dipping sauce?
Simply skip the hot sauce and use plain Thousand Island dressing or mix with a bit of mayo for a creamier dip.
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I’d love to hear how your Reuben Balls turned out! Did you go spicy or mild with the dip? Leave a comment and share your variations.
Reuben Balls with Spicy Thousand Island Dipping Sauce
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
Ingredients
- 1 cup finely chopped corned beef
- 1/2 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 oz cream cheese, softened
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 2 cups vegetable oil, for frying
- 1/2 cup Thousand Island dressing
- 1 tbsp hot sauce or sriracha
Instructions
- Combine corned beef, sauerkraut, Swiss cheese, and cream cheese in a bowl until fully mixed.
- Scoop about 1 tablespoon of mixture, roll into firm balls, and refrigerate for 30 minutes.
- Dredge each ball in flour, dip in egg, then roll in bread crumbs until fully coated.
- Heat oil to 350°F (175°C) and fry in small batches for 3–4 minutes until golden brown. Drain on paper towels.
- Mix Thousand Island dressing with hot sauce or sriracha to make the dipping sauce.
- Serve hot with the spicy dipping sauce.